Description

The Coffee

Decaf Colombia Sebastian Ramirez – Red Fruits is a specialty decaffeinated coffee with a fruity flavor profile. Produced in Quindío, Colombia, by Sebastián Ramírez, this coffee undergoes an innovative co-fermentation process with red fruits, such as strawberries, which infuse the beans with intense fruity notes. This results in a complex and flavorful cup with hints of strawberries, cherries, and a mild sweetness reminiscent of a fruit dessert.

This coffee is ideal for both filter and espresso methods, offering a rich and flavorful cup that is caffeine-free.

The Producer

Ramírez is known for his experimental fermentation techniques, using wine yeast and glucose from red fruits to enhance the unique flavor of the coffee. The beans are decaffeinated using the sugar cane method, which preserves their natural flavors without caffeine.

The Process

Dry washed

This washed coffee is pulped and dry fermented for twenty-four hours, followed by a channel wash. The parchment coffee is then dried for approximately fifteen days on raised beds. The impact of processing on the final cup is light, with a flavor that shows few signs of fermentation in the overall cup profile.